Still experimenting with the guava juice. This cocktail has Tequila in it. Ginger syrup and lime juice gives it a rich tropical dry climate feel to it. But I am not a big Tequila person. If you are – for example if you like margaritas and you like ginger, this could be great evening drink for you.

Yesterday, when I picked up some sugarcane juice from the place Sharmila had suggested, I saw that they carried guava juice too. So, I picked up a couple of them too.

This is my first cocktail of the day – Cape Sunrise. This is made from Malibu rum, guava juice and a drizzle of grenadine! Enjoy!

Hit the perfect spot this time. Tried rum with the sugarcane juice. And switched from limey and spicy to limey and sweet. First, rum and sugarcane are made for each other. In fact, rum was first made by fermenting sugar cane in the Caribbean when Columbus brought sugar cane from Spain to that region. Second, looks like sugar cane wants to stay sweet without trying to go for the edge of a spicy end.

I used Bacardi Limon Rum, sugar cane juice, a little simple syrup and Rose’s Lime juice.

Finally, hit the mark for me!!!