This refreshing drink with a kick to it was born in the New York famous hotspot called The Anchor (Hudson Square – SOHO area). Usually made from White Tequila, Yellow Chartreuse, lemon juice or pineapple juice and sugar syrup. I used lemon juice.
After a rather trying week at work, unwinding by the fire outside this Friday evening with Anindya, Sharmila, Sudarshini and Nikita. We missed Sudakshina!