Was getting tired of the tamarind flavor. Looked in the bar refrigerator and found a bottle of guava juice. Some amount of research later, found out this cocktail. If you like guava, you are bound to like this taste. It is geared more for tropical climates though. I will do this one more time when it gets really hot in summer.

This has lime juice, pineapple flavored rum, cointreau and guava juice.

While looking for cocktails that use Spicy Tamarind vodka, I came across this recipe. It actually does not use tamarind vodka. Instead, it uses tamarind paste (which I had!!).

Thoroughly mix half a lime worth of juice, couple of pinches of Tajin salt, quarter spoonful of tamarind sauce and a spoonful of sugar in a mixing glass. Pour ice, 2 ounces of vodka (I used Tito’s) and 3 ounces of water and mix thoroughly. Pour into a martini glass that has been rimmed with Tajin salt.

Nice tarty taste with a kick from the Tajin salt…