26 November 2019

Those funky looking pipes

Found out that bulk of Sao Miguel’s power comes from geothermal energy. Those pipes – I assume – are carrying hot water. One thing I could not figure out is the weird shape of the pipe. At one time, I came close to the pipes and saw a dirt road run under one of those “gates”. But that cannot be the purpose. If you carefully look, there are those “gate” structures horizontally too.

Do you think this could be to allow for expansion due to temperature fluctuations?

26 November 2019

A cross sign in a strange place

While looking around the volcano walls, I spotted a cross sign up across from me. Curious, I asked Henrique what was the cross sign doing there. I assumed there was a monastery or something there.

Turns out there was a plane accident there. A small plane owned by a famous French person (a boxer??) crashed into the mountain there. I need to find out more details of this later.

But if you zoom into the spot, you can clearly see a big mark of impact on the ground.

26 November 2019

Next stop – a ceramic factory

Arsenio, our bartender at the hotel had talked about the local ceramic stuff. Based on his information, this morning, we headed out to the town of Lagoa. Our trusted driver guide Henrique took us to the Ceramica Vieira. This establishment has been making ceramic pottery for nearly one hundred and sixty years. All throughout, it has been owned by the same family (Vieira is the name) – thru five generations.

In fact, you can see an elderly gentleman with his cane. He is the current owner. Also there were his two daughters who helped run the place.

One thing I did not realize is that typically blue color on ceramic pottery does not start as that color. It is somewhat pinkish – see the square tile at the end in the last picture. Apparently, after getting burnt in the fire kiln, it turns blue. All the clay comes from a different island – Santa Maria.

I got myself a small cup to drink aguardentes (aguardientes) – one more drink I had heard about but never tried before I met Arsenio.

26 November 2019

Visit to the local distillery and liqueur manufacturing

What I was not aware of is how many different liqueurs are made in Sao Miguel island. Tiago Mela in Mulher de Capote took me thru the whole list and showed us around the manufacturing process.

An interesting anis liqueur (which is not Licor Beirao – from mainland and is Sharmila and my absolute favorite anis based drink) caught my eye. The bottle has a anis plant inside and covered with sugar crystal. Think sweet and think anis. And if you are a Bengali, think yummy!

While I finished up my deep dive into gins over a year back, decided to pick up a bottle of Goshawk gin, nonetheless. The previous day, Arsenio had me try the local gin at the hotel bar.

25 November 2019

Great evening with our bartender

Sharmila and I spent a great time with Arsenio – our bartender at the hotel. He has an amazing knowledge of all alcohols and their stories. Of course, it is the local stories that intrigued me the most.

I never realized the amount of local liqueurs, rum and gin that is made in the island! Or that aguardente (aguardiente in the Spanish world) is so popular in the Portuguese world.

Took a lot of notes… and tried a few local beverages…