4 August 2017

Meeting a colleague after a decade and a half…

We had just finished our bankers meetings for the day in New York City. Our entire team came back to the hotel and we settled down for a quick drink at the hotel bar. Out of a whim, I called up Vipul, who I recollected had moved to the New York area long time back. Guess what? He was in office and his office was literally a block away!!!

We managed to meet for some time before he left for home. The surprise for him was Anand – who was also with me in our meetings. In fact, all three of us had worked together for a few years a decade and half back…

1 August 2017

From the bartender’s corner – Akori Pegu Club

Pegu Club derives its name from the Pegu river in Burma. This goes back about a hundred years back. Burma was a big hub of activity for the British. In Rangoon (the capital has been renamed to modern day Yangon), one of the most exclusive clubs was called Pegu Club where the rich and the aristocrats hob nobbed. This gin based drink was the cocktail de jure there…

This has gin (I used Akori), Orange Curacao, lime juice, Angostura bitters and some orange bitters.