15 May 2017

From the bartender’s corner – Gin #11: Aviation Gin

A couple of weeks back, I was in Portland, Oregon for work and one evening paid a visit to House Spirits Distillery to check out the making of Aviation Gin and perhaps pick up a bottle. Much to my surprise, I was told that while House Spirits Distillery still manufactures all the Aviation Gin that is ever made, the marketing and sales has been outsourced to Davos Brands. In fact, a quick search on the internet showed that Davos Brands has bought the “Aviation Gin” brand itself.

I was, however, given a tour of the distillery where the gin is made. The still itself, as you can see in the picture, is a stainless steel one with a full capacity of 400 gallons. The heating is done with steam (to about 78 degrees Celsius).

Neutral grain spirit (rye) is used and the botanicals include the usuals like juniper, coriander, cardamom along with some other common ones like anise and orange peel. What is unique is lavender and something they told me called Indian sasparilla. Till this day, I have not been able to figure out exactly what it is but it is supposed to render some of the floral-ness (along with lavender) to the gin.

Regarding the taste itself, this might be a slightly controversial topic. Purists who believe in the juniper-forward traditional gins (also called London Dry Gin), may not be a big fan of this style of gin (sometimes called American Dry Gin and this particular style often referred to as New Western Dry Gin). The key concept is that it is less junipery and sometimes citrus forward. Or maybe even floral. But the idea is go with less junipers.

I had an Aviation on the rocks. The nose was clearly very floral, thanks to the lavender. While many reviews of the gin describe it as β€œbold”, I have to say that I found the palette to be very mild. In fact, the finish was almost non-existent (very feeble junipers). Maybe my palette needed a lot more cleaning. I will try again for the couple of weeks. But if it is as weak as I think it is, I would probably use this mostly for cocktails that have strong complementary ingredients or botanicals. (e.g. a Negroni)

14 May 2017

Against all odds…

This year, when I had called up Gary Brooks to wish him a happy birthday, I also learnt that his daughter was going to be in Georgia Tech and that he was going to come and help her settle down. We agreed to meet up.

The day could not have been any brighter to meet this colleague of mine from yesteryears. We sat down out in the patio of a local restaurant with some nice drinks and finger food to catch up with each other.

I remember hiring a few people who worked for Gary (he was in a different company) into our company. I also remember having lunch with him, just like the present day, and making a case that he needed to follow his teammates. Which he eventually did – but not in the same group as mine.

“So, how has life been after i2 on the work front?”, I asked after we settled down. Gary laid out an interesting story of how he has been very satisfied work wise by being very clear on what he wanted. Apparently, his criteria was (*) that he would have a good time (*) he would continuously learn new things (*) and that he would earn some money on the way. “That has been the magic for me. By staying true to those criteria, I have always stayed happy professionally”.

To understand the simplicity of his demands, one has to understand his times growing up. Born of two hard working parents who had to toil hard to make all ends meet, Gary, by his own submission was not the model high school student.

“What did you do?” I asked
“All the wrong stuff that you don’t want to discuss”.

One day, as a last resort, his mom got him a job in the local Quaker Oil shop where he worked on daily wage. As he put it, that shaped a lot in terms of what he wanted to be (and not).

Then his mom sent him to college. Much against his wishes. The first day was not the easiest for him. Somehow he had signed up for an advanced course (I forget the subject – was it Physics?). There he was, not having studied much in high school, facing some of the best and brightest in the college. “The teacher talked about 3D vectors and most of the students were used to 2D vectors. And I was the one asking myself – What is a vector?”

That evening was the defining moment for Gary. After college, completely baffled and frustrated, he sat himself down and holding his head in his hands, wondered what was he supposed to do. Above all, the prospect of living the life working at the Quaker Oil scared the beejejus out of him. And from that day, he resolved that he would get back in the game.

It was not an easy fare to fight back. Other than his resolve, he did not have much more going in his favor. But he kept at it. And it seems, had his epiphany during a class in computer science when he suddenly understood how recursion worked. I told him that my theory was that understanding recursion was easy. You first understand recursion, then the rest is easy. (I think computer science students will get this joke). Jokes apart, that was it for Gary. From that day, he fell in love with Computer Science and to this day has stayed true to his trade.

Of course, he must have reached his nadir of computer science when he tried explaining REST Api and higher order languages like Python to me over lunch πŸ™‚

On my drive back, I was amazed how life has its own way of working out if only you resolve to try. I had no idea about Gary’s background. I always thought of him as somewhat of a technical guru and his people had a great opinion of him as a manager. Who knew how much trouble and difficulty he had to overcome to go there?

I need to bookmark this post. Every time I see a kid who might be looking for direction in life, I know who to send them to!

It was great seeing you and getting to know you better, Gary!!

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14 May 2017

The last guy to show up for interview…

Last week, I had an overnight layover in Minneapolis airport. What would have been an otherwise humdrum evening with catching up on office work and all that turned out to be a memorable one because this gentleman was gracious enough to drive for quite some time and come meet me near the airport.

Back in 1998, I had gone to my alma mater (IIM Ahmedabad) to recruit for our company. We had pretty much wrapped up for the day at 5:30 and had already notified most of the students who we had selected to show up for dinner at a very nice place (Vishala?). It is one of those places laid out like a traditional Gujrati village and a great place to spend the evening.

SK was running so late with his other interviews that he did not expect at all to have any chance so late in the day with us – but he showed up. And we did put together an interview for him and guess what? He sailed thru with flying colors. We landed up adding one more to our dinner reservation!

And that is how a great relationship began. SK came over to the USA in 1998 and if I recollect correctly, came over to our house once for dinner in Coppell. A few years later, both of us went our own ways and our contacts were pretty much reduced to my birthday calls every year.

Till last week!!

As always, it was great to catch up on the great career progress a smart guy like SK has made in his life. I promised him to come by his house next time and make friends with his three kids…

14 May 2017

Interesting trivia

I learnt today that there is indeed a Procrastinators Club of America. Based in Philly, they currently have 6,000 members. But, I am sure, that is only because a few hundred millions keep postponing applying for their membership. I know my own family can apply for a couple of life time memberships.

I am not kidding. You can read it up. And they have a great sense of humor.

Their monthly newsletter? It is called “Last Month’s Newsletter” πŸ™‚

Their motto? “Behind You All The Way” πŸ™‚

I am thinking of applying just for their sense of humor. Although, I am afraid that they might postpone laughing at my jokes for a future day πŸ™‚