3 February 2018

From the bartender’s corner: Gin #30 – Death’s Door

For such a dramatic name, the distiller’s website is fairly frank about this gin being very simple. In fact, other than the mandatory junipers, the only two other botanicals are coriander and fennel seeds. The distillers claim that you can taste all the botanicals – well that is because there are only 3 of them.

The base alcohol is more interesting though – it is made from winter wheat, corn and barley!

The distillery was established in 2006 in Washington Island in way up north Wisconsin.

For a simple gin, it is surprisingly good. While I will not claim to be an absolutely great gin but it is mild and soft enough to make it a go-to gin especially with tonic water. I tried it two days in succession and I liked it on second day more than first day. And because of that softness and not being too forward in anything, I suspect it will make a good gin for cocktails.

The juniper is predominant in the nose and I was surprised by the citrusy palate (suspect the corianders). The finish was fairly uneventful other than the remnants of the juniper.



Posted February 3, 2018 by rajibroy in category "Cocktails

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