24 August 2016 From the bartender’s corner – Tailspin This is a very close cousin of the Bijou. Instead of the (orange) bitters, you use Campari which leaves its unique bitter taste and aroma at the end of the sip. Swett Vermouth, Gin, Green Chartreuse and of course, Campari. Category: Cocktails | LEAVE A COMMENT
24 August 2016 From the bartender’s corner – Chocolate Viking Luv Frangelico and Vodka served in a Martini glass dipped in lime juice and powdered sugar in the edges… Category: Cocktails | LEAVE A COMMENT